Our Kitchen Bookshelf- General/ Savory Cooking Titles
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A Girl and Her Greens: Hearty Meals from the Garden by April Bloomfield
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Ad Hoc at Home by Thomas Keller
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Ama: A Modern Tex-Mex Kitchen by Betty Hallock and Josef Centeno
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Appetites: A Cookbook by Anthony Bourdain
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Art of the Pie by Kate McDermott
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Asada: The Art of Mexican-Style Grilling by Bricia Lopez
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At Home in The Kitchen: Simple Recipes from a Chef's Night Off by David Kinch
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Batch Cocktails by Maggie Hoffman
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Bestia: Italian Recipies Created in the Heart of L.A. by Ori Menashe
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Black Food: Stories, Art, and Recipes from Across the African Diaspora By Bryant Terry
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Bottom of the Pot: Persian Recipes and Stories by Naz Deravian.
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Boustany by Sami Tamimi
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Classic German Cooking by Luisa Weiss
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Coconut & Sambal: Recipes From my Indonesian Kitchen by Lara Lee.
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Cook Like a Local: Flavors That Can Change How You Cook and See the World by Chris Shepherd
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Cook Real Hawai’i by Sheldon Simeon
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Cook with Me: 150 Recipes for the Home Cook: A Cookbook By Alex Guarnaschelli
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Cook, Eat, Repeat: Ingredients, Recipes, and Stories By Nigella Lawson.
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Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals by Lindsay-Jean Hard
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Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes by Joe Yonan
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Deep Run Roots by Vivian Howard
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“Delicious Tonight” by Nagi Maehashi
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Dining In by Alison Roman
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Dinner in French by Melissa Clark
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Dinner in One: Exceptional & Easy One-Pan Meals by Melissa Clark.
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Dinner: Changing the Game by Melissa Clark
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Dishoom: The first ever cookbook from the much-loved Indian restaurant by Shamil & Kavi Thakrar
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Drink Your Garden by Belinda Kelly and Venise Cunningham
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Essentials of Classic Italian Cooking by Marcella Hazan
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Every Grain of Rice by Fuchsia Dunlop
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Everyday Dorie, by Dorie Greenspan
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Everyday Korean by Kim Sunee and Seung Hee Lee
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Falastin: A Cookbook by Sami Tamimi
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Feast: Food to Celebrate Life by Nigella Lawson
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Food52 Any Night Grilling: 60 Ways to Fire Up Dinner,
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Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People by Kristen Miglore.
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From the Oven to the Table: Simple dishes that look after themselves by Diana Henry
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Genius Recipes by Kristen Miglore
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Getaway: Food & Drink to Transport You by Renee Erickson
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Grains for Every Season: Rethinking Our Way with Grains by Joshua McFadden
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Greece: The Cookbook by Vefa Alexiadou
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Greekish by Georgina Hayden
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Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by Abra Berens
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"How to Eat a Peach by Diana Henry "
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I Cook in Color by Asha Gomez
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I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook by Ali Slagel
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In Bibi’s Kitchen: The Recipes and and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean by Hawa Hassan
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Indian-Ish: Recipes and Antics from a Modern American Family by Priya Krishna
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JapanEasy: Classic and Modern Japanese Recipes to Cook at Home by Tim Anderson.
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"Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin "
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Jerusalem: A Cookbook by Yotam Ottolenghi
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Korean American: Food That Tastes Like Home By Eric Kim
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Made in India by Meera Sodha
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Made in Spain by Jose Andres
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Made in Taiwan by Clarissa Wei and Ivy Chen
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Mamushka: Recipes from Ukraine and Eastern Europe by Olia Hercule
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Masa: Techniques, Recipes, and Reflections on a Timeless Staple by Jorge Gaviria.
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"Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto: A Cookbook by Marc Vetri "
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
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Mastering the Art of French Cooking, Vol. 1 by Julia Child
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Mezcla by Ixta Belfrage
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Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook by Rick Martinez
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Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food by Brandon Jew
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My Paris Kitchen: Recipes and Stories by David Lebovitz
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"Myers+chang At Home" by Joanne Chang
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"Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook by Kris Yenbamroong "
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Nopalito: A Mexican Kitchen by Gonzalo Guzmán with Stacy Adimando
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Nopi: The Cookbook by Yotam Ottolenghi
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Nothing Fancy: The Art of Having People Over by Alison Roman
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Open Kitchen: Inspired Food for Casual Gatherings by Susan Spungen
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Ottolenghi Comfort by Yotam Ottolenghi, Helen Goh, Verena Lochmuller and Tara Wigley.
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Ottolenghi Flavor by Yotam Ottolenghi
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Ottolenghi: The Cookbook by Yotam Ottolenghi
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Pizza Night by Alexandra Stafford.
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Polpo: A Venetian Cookbook (Of Sorts) by Russell Norman
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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi by Yotam Ottolenghi
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Pulp : A Practical Guide to Cooking with Fruit, by Abra Berens
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Regarding Cocktails by Sasha Petraske with Georgette Moger-Petraske
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Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus by Yasmin Khan
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Roast Figs, Sugar Snow: Food to Warm the Soul by Diana Henry
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Ruffage: A Practical Guide to Vegetables by Abra Berens
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Salt, Fat, Acid, Heat by Samin Nosrat
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Season: Big Flavors, Beautiful Food by Nik Sharma
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Shaya: An Odyssey of Food, My Journey Back to Israel by Alon Shaya
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Simple by Diana Henry
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Simple Thai Food: Classic Recipes from the Thai Home Kitchen by Leela Punyaratabandhu
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Simply Julia: 110 Easy Recipes for Healthy Comfort Food by Julia Turshen
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Six Seasons by Joshua McFadden
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Small Victories by Julia Turshen
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Smitten Kitchen Every Day by Deb Perelman
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Smitten Kitchen Keepers: New Classics for Your Forever Files by Deb Perlman
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Snacks for Dinner: Small Bites, Full Plates, Can't Lose by Lukas Volger
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table by Suzanne Goin with Teri Gelber.
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Sunlight & Bread Crumbs by Renee Erickson
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Tartine All Day by Elisabeth Prueitt
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Taste & Technique: Recipes to Elevate Your Home Cooking by Naomi Pomeroy
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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid
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Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds by Hetty Lui McKinnon.
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That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook by by Carla Lalli Music
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The Cook You Want to Be: Everyday Recipes to Impress by Andy Baraghani
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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Recipes by Nik Sharma
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The Food Lab by J. Kenji López-Alt
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The Food of Morocco by Paula Wolfert
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The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients by Scott Mowbray and Ann Taylor Pittman.
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The Little Swedish Kitchen by Rachel Khoo
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The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons by Anna Jones
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The Moosewood Restaurant Table by The Moosewood Collective
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The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook by Jenny Rosenstrach
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The Wisdom of the Chinese Kitchen by Grace Young
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The Wok: Recipes and Techniques by J. Kenji Lopez-Alt
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New List ItemThe Zuni Cafe Cookbook by Judy Rogers .
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This Will Make It Taste Good: A New Path to Simple Cooking by Vivian Howard
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Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals by Nik Sharma
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Vegetarian Cooking for Everyone by Deborah Madison >> Note that the 2014 reprint is titled The New Vegetarian Cooking for Everyone.
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Veg Forward by Susan Spungen
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Vietnamese Food Any Day by Andrea Ngyuen
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Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon by Jose Andres.