Our Kitchen Bookshelf- Baking Titles
Please note, the links below are Amazon affiliate links, a small commission is earned from purchases, which supports our Cookbook Club Community. To purchase via bookshop.org affiliate links please visit: https://bookshop.org/shop/cookbooksofinterest
-
100 Afternoon Sweets by Sarah Kieffer
-
100 Cookies: The Baking Book For Every Kitchen, With Classic Cookies, Novel Treats, Brownies, Bars, And More, By Sarah Kieffer
-
100 Morning Treats By Sarah Kieffer
-
A Good Bake: The Art And Science Of Making Perfect Pastries, Cakes, Cookies, Pies, And Breads At Home: A Cookbook By Melissa Weller
-
A Whisper of Cardamom: 80 Sweetly Spiced Recipes to Fall In Love With by Elanor Ford
-
All About Cake by Christina Tosi
-
All About Cookies: A Milk Bar Baking Book By Christina Tosi
-
Bake Smart: Sweets and Secrets from My Oven to Yours by Samantha Seneviratne
-
Baked To Order: 60 Sweet And Savory Recipes With Variations For Every Craving By Ruth Mar Tam
-
Baking At République: Masterful Techniques And Recipes By Margarita Manzke
-
Baking At The 20th Century Cafe: Iconic European Desserts From Linzer Torte To Honey Cake By Michelle Polzine
-
Baking Chez Moi By Dorie Greenspan
-
Baking For The Holidays: 50+ Treats For A Festive Season By Sarah Kieffer
-
Baking From My Home To Yours By Dorie Greenspan
-
Baking With Dorie: Sweet, Salty & Simple By Dorie Greenspan
-
Baking With Less Sugar By Joanne Chang
-
Black Girl Baking, By Jerrelle Guy
-
Bouchon Bakery By Thomas Keller And Sebastien Rouxel
-
Bravetart: Iconic American Desserts By Stella Parks
-
Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals By Rose Wilde
-
Bread Head: Baking For The Road Less Traveled, By Greg Wade
-
Bread Toast Crumbs: Recipes For No-Knead Loaves & Meals To Savor Every Slice: A Cookbook By Alexandra Stafford
-
Breaking Breads By Uri Scheft
-
Classic German Baking By Luisa Weiss
-
Cookie Love: More Than 60 Recipes And Techniques For Turning The Ordinary Into The Extraordinary: A Baking Book by Mindy Segal And Kate Leahy
-
Cookies: The New Classics: A Baking Book, By Jesse Szewczyk.
-
Crumb By Ruby Tandoh
-
Dappled: Baking Recipes For Fruit Lovers: A Cookbook By Nicole Rucker
-
Delectable: Sweet & Savory Baking By Claudia Fleming
-
Dessert Person By Claire Saffitz
-
Dolci!: American Baking with an Italian Accent: A Cookbook by Renato Poliafito
-
"Dorie’s Anytime Cakes" by Dorie Greenspan
-
Dorie’s Cookies By Dorie Greenspan
-
Everyone Can Bake: Simple Recipes To Master And Mix By Dominique Ansel.
-
Flour By Joanne Chang
-
Food52 Genius Desserts By Kristen Miglore
-
French Bakes Made Simple by Edd Kimber
-
“Galette!” by Rebecca Firsker
-
Gateau: The Surprising Simplicity of French Cakes by Aleksandra Crapanzano
-
Golden By Itamar Srulovich And Sarit Packer
-
Good Book Of Southern Baking, By Kelly Fields And Kate Heddings
-
Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts From The Queen Of Cake By Maida Heatter
-
How To Bake Everything By Mark Bittman
-
How To Be A Domestic Goddess By Nigella Lawson
-
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur
-
Love Is A Pink Cake: Irresistible Bakes For Morning, Noon, And Night By Claire Ptak
-
Midwest Made: Big, Bold Baking From The Heartland By Shauna Sever
-
Momofuku Milk Bar By Christina Tosi
-
Mooncakes And Milk Bread: Sweet And Savory Recipes Inspired By Chinese Bakeries By Kristina Cho
-
More Than Cake: 100 Baking Recipes Built For Pleasure And Community, By Natasha Pickowicz
-
My Sweet Mexico: Recipes For Authentic Pastries, Breads, Candies, Beverages, And Frozen Treats By Fany Gerson
-
One Tin Bakes: Sweet And Simple Traybakes, Pies, Bars And Buns By Edd Kimber
-
Pastry Love: A Baker's Journal Of Favorite Recipes By Joanne Chang
-
Patisserie: Master The Art Of French Pastry By Melanie Dupuis
-
Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies Cathy Barrow
-
Pure Vanilla: Irresistible Recipes And Essential Techniques By Shauna Sever
-
Ready For Dessert: My Best Recipes By David Lebovitz.
-
Rose's Baking Basics By Rose Levy Beranbaum
-
“Sally’s Baking 101” by Sally McKenney
-
Salty, Cheesy, Herby, Crispy Snackable Bakes" by Jessie Sheehan
-
Savory Baking By Erin Jeanne Mcdowell
-
Scandinavian From Scratch: A Love Letter To The Baking Of Denmark, Norway, And Sweden" (2023) By Nichole Accettola
-
Simple Cake: All You Need To Keep Your Friends And Family In Cake: A Baking Book, Odette Williams
-
Sister Pie: The Recipes And Stories Of A Big-Hearted Bakery In Detroit By Lisa Ludwinski
-
Snackable Bakes: 100 Easy-Peasy Recipes For Exceptionally Scrumptious Sweets And Treats By Jessie Sheehan
-
Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More By Yossy Arefi
-
Snacking Cakes: Simple Treats For Anytime Cravings: A Baking Book By Yossy Aref
-
Still We Rise by Erika Council
-
Sweet By Yotam Ottolenghi And Helen Goh
-
Sweet Enough: A Dessert Cookbook by Alison Roman
-
Sweeter Off The Vine: Fruit Desserts For Every Season By Yossy Arefi.
-
Tartine By Elisabeth M. Prueitt And Chad Robertson
-
The Artful Baker: Extraordinary Desserts From An Obsessive Home Baker By Cenk Sonmezsoy
-
The Baking Bible By Rose Levy Beranbaum
-
The Book On Pie: Everything You Need To Know To Bake Perfect Pies, By Erin Jeanne Mcdowell
-
The Bread Baker's Apprentice By Peter Reinhart
-
The Cardamom Trail: Chetna Bakes With Flavours Of The East By Chetna Makan
-
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, And Pies That Will Change Yours: A Cookbook By Nancy Silverton
-
The Fearless Baker By Erin Jeanne Mcdowell
-
The Four & Twenty Blackbirds Pie Book By Emily Elsen And Melissa Elsen
-
The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond by Jürgen Krauss
-
The Hot Bread Kitchen Cookbook By Jessamyn Waldman Rodriguez
-
The Italian Baker, Revised: The Classic Tastes Of The Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, And Cookies By Carol Field
-
The Last Course: A Cookbook By Claudia Fleming
-
The New Sugar And Spice By Samantha Seneviratne
-
The New Way To Cake: Simple Recipes With Exceptional Flavor By Benjamina Ebuehi
-
The Pie and Pastry Bible by Rose Levy Beranbaum
-
The Vanilla Bean Baking Book: Recipes For Irresistible Everyday Favorites And Reinvented Classics By Sarah Kieffer
-
The Vintage Baker: More Than 50 Recipes From Butterscotch Pecan Curls To Sour Cream Jumbles By Jesse Sheehan
-
Vintage Cakes By Julie Richardson
-
What's For Dessert: Simple Recipes For Dessert People: A Baking Book By Claire Saffitz
-
When Pies Fly: Handmade Pastries From Strudels To Stromboli, Empanadas To Knishes By Cathy Barrow
-
Zingerman's Bakehouse By Amy Emberling And Frank Carollo
-
Zingerman's Celebrate Every Day Cookbook By Amy Emberling, Lindsay-Jean Hard, Et.Al.
-
Zoë Bakes Cakes: Everything You Need To Know To Make Your Favorite Layers, Bundts, Loaves, And More By Zoë François
-
Zoë Bakes Cookies" by Zoë François